Punya stok ikan tuna namun bosan jika digoreng atau dibakar.
Ingin yang segar dan Asllan juga lahap. Hemm...coba dibikin bakso aja yuk...
Bahan :
- 100gr daging ikan tuna tanpa kulit dan duri
- 2½ sdm tepung sagu
- 1 siung bawang putih
- Air secukupnya
- Garam dan merica bubuk sesuai selera
Cara :
- Blender daging ikan dengan tambahan sedikit air
- Haluskan bawang putih
- Daging yang sudah diblender, tepung sagu, garam dan merica diuleni
- Rebus air hingga mendidih.
- Bentuk adonan menjadi bakso (bulatan), lalu masukkan ke dalam air yang mendidih.
- Rebus hingga matang (mengapung).
Note :
Bisa
disimpan di frezer untuk stok. Simpan ketika sudah dingin.
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